The open-faced sandwiches at the homey Three Vikings pub on 124 Street change with the season
TomatoTop100
We love lots of things on the Dalla menu—the muffalleta and the patè di noci for example, but it’s the chocolate mousse made with aquafaba that nominators picked this year
We are huge fans of this south side resto and nominators agree
The beef bowl, loved by nominators this year is a must try, as is the South Pacific Chicken
This year nominator’s chose Sabor’s Bacalhau Frito as their top dish. But really, you can’t go wrong with anything on this menu.
We are moving out of short rib season, so enjoy it while you can
Hayloft is not just about the fabulous local beef. Nominators are in love with the fish too.
Our friend Amanda calls it birthday cake. The stuff of dreams for sure.
The gnocchi Parisienne and the crudo are previous Top100 dishes—really, you can’t go wrong with this menu, exceptional wine list too
The Road Trip (chef’s choice menu) was the top choice of nominators, yet you can’t go wrong with the bison or the pumpkin salad from the winter menu either
Biera’s salads are always winners, this example with the xo chili sauce and fresh cheese has you thinking much differently about the usual suspects
Nominators had a hard time choosing between their favourite dishes, the house-made goat ricotta, roast Icelandic cod, the endive salad
Walk by any Farrow location around noon and we will bet you that half the line-up is there to order a Chief Beef
This spot in the 5th Street Food Hall makes the most delicious northern Thai chicken curry soup
The voting for this year’s Top100 is all done. We will have a fresh set of delicious things for you in March. In the meantime, remember?
It’s all about the long and slow rise to create this hearty and toothsome bread
Was it the fantastic carrots in your CSA? Or a dish in a resto? Something from the farmers’ market?