|
Come see Massimo Capra and your favourite local chefs on the Tomato cooking stage at the Edmonton Home and Garden Show March 23-26. Win tickets here: https://thetomato.ca/tomatoquarantwo/win-tickets-tomato-cooking-stage-edmonton-home-garden-show |
|
happy monday Monday just became a lot more fun. The Glass Monkey (5842 111 Street, 780-760-2228, theglassmonkey.ca) offers all bottles of wine under $40 at half price and wines over $40 are $20 off. What’s not to like?
|
|
let them eat cake Sugared & Spiced Baked Goods, home of the Cake Club, is opening a bakery in late spring/early summer. The address is 10330 Whyte Avenue, but the location is actually in an alley due south of the Old Strathcona Market. How fun is that? Sugared & Spiced had a successful Kickstarter year which helped finance their dream. Good stuff!
|
|
laissez les bons temps rouler Tracy and Brad at Kitchen by Brad explore the food of New Orleans and Mardi Gras— learn to make jambalaya, gumbo, crawfish étoufée. Start with a pecan hummus and crab and artichoke dip and end with everybody’s favorite southern dessert, pecan tart. Three classes are available: Saturday, March 11, 12:30pm; Saturday, March 18, 12:30pm and Tuesday, March 21, 6:30pm. Classes are $145/p+, email info@kitchenbybrad.ca or call 780-757-7704 to book.
|
|
san filippo wine dinner Bündok (10228 104 Street, 780-420-0192, bundokyeg.com) welcomes Roberto Giannelli, of Brunello producer San Filippo, for a winemakers dinner Wednesday, March 15, $150/p. To book: info@bundokyeg.com. |
|
bread pud at baijiu We’re loving Baijiu’s casual vibe, terrific cocktails and small plates… and an amazing dessert? Yes! The bread pudding, made with pillowy milk buns, along with a dark and buttery caramel made savoury with miso and sesame seed, is the bomb.
|
|
sugar shack Experience a French Canadian sugar shack at Café Bicyclette’s (8627 91 Street, 587-524-8090) long table dinners in a tent, with a menu of dishes from a variety of French-speaking cultures and countries, March 24, 25, 31 and April 1, 6 and 7. Not just any tent; think comfortable and heated outfitter tents with an urban rustic vibe. Tickets, $75/p+, reservations, 587-524-8090 or book on OpenTable.
|
win tickets to the tomato cooking stage
