Garden Ruin

Andrew Borley, bar director, co-owner, Woodwork.

  • 1.5 oz Blanco Tequila
  • .75 oz Rhubarb infused Lillet Blanc*
  • .25 oz Zucca Italian Rabarbaro Amaro**
  • garnish lemon zest

Combine ingredients and stir over ice, strain into a chilled cocktail coupe. Garnish with a lemon twist.

*Rhubarb Infused Lillet Blanc: combine 750ml Lillet Blanc with 1 cup chopped rhubarb for 24 hours. Strain and discard rhubarb.

**Zucca is a rhubarb-infused bitter liqueur. An Italian amaro such as Ramazotti may be substituted if you are unable to find Zucca.