“A nice floral twist on a Negroni by Jade Krull.” –Brayden Kozak, Three Boars.
.75 oz | Tanqueray Rangpur |
.75 oz | Cocchi Rosa |
.75 oz | Bitter Bianco |
.25 oz | rose syrup |
Stir on ice and strain into rocks glass. Garnish with a lemon twist.
The Tomato Food & Drink: the flavour of Edmonton’s food scene.
“A nice floral twist on a Negroni by Jade Krull.” –Brayden Kozak, Three Boars.
.75 oz | Tanqueray Rangpur |
.75 oz | Cocchi Rosa |
.75 oz | Bitter Bianco |
.25 oz | rose syrup |
Stir on ice and strain into rocks glass. Garnish with a lemon twist.