
“A nice floral twist on a Negroni by Jade Krull.” –Brayden Kozak, Three Boars.
| .75 oz | Tanqueray Rangpur |
| .75 oz | Cocchi Rosa |
| .75 oz | Bitter Bianco |
| .25 oz | rose syrup |
Stir on ice and strain into rocks glass. Garnish with a lemon twist.
Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

“A nice floral twist on a Negroni by Jade Krull.” –Brayden Kozak, Three Boars.
| .75 oz | Tanqueray Rangpur |
| .75 oz | Cocchi Rosa |
| .75 oz | Bitter Bianco |
| .25 oz | rose syrup |
Stir on ice and strain into rocks glass. Garnish with a lemon twist.