Recipe courtesy Bar Clementine.
4 oz | Seedlip Garden 108 |
½ oz | lime juice |
½ oz | buckwheat honey |
dash | Scarborough Bitters |
dash | absinthe (optional) |
Build in a tall glass over ice. Garnish with olives and Italian parsley.
Makes 2 cocktails.
The Tomato Food & Drink: the flavour of Edmonton’s food scene.
Recipe courtesy Bar Clementine.
4 oz | Seedlip Garden 108 |
½ oz | lime juice |
½ oz | buckwheat honey |
dash | Scarborough Bitters |
dash | absinthe (optional) |
Build in a tall glass over ice. Garnish with olives and Italian parsley.
Makes 2 cocktails.