Jekyll and Hyde Club, Greenwich Village
| 2 oz | light rum |
| 1 oz | orange juice |
| 2 oz | blackberry brandy |
| 2 oz | strawberry puree |
| 1 c | ice |
In a blender, combine ingredients and blend until smooth.
Pour into a large glass and serve.
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Jekyll and Hyde Club, Greenwich Village
| 2 oz | light rum |
| 1 oz | orange juice |
| 2 oz | blackberry brandy |
| 2 oz | strawberry puree |
| 1 c | ice |
In a blender, combine ingredients and blend until smooth.
Pour into a large glass and serve.