Poli grappas, Blaufränkisch wines, Jane Ferrari talks Yalumba clarification, Alvaro Ruiz on Andalusia, Alberto Zenato pours Amarone, plus: Federica Mascheroni Stianti’s Chianti Classico
The Tomato Food & Drink: the flavour of Edmonton’s food scene.
Poli grappas, Blaufränkisch wines, Jane Ferrari talks Yalumba clarification, Alvaro Ruiz on Andalusia, Alberto Zenato pours Amarone, plus: Federica Mascheroni Stianti’s Chianti Classico