Make with squash or zucchini, or tomatoes, whatever you have from your garden or the farmers’ market
Awn Kitchen
wine tastings happenings and events The YEG Hospitality community has come out in droves to…
The rhubarb is coming up fast! Plan to make this simple and delicious tart
Days get longer, green shoots start appearing in the sea of last year’s leaves and yellowed grass. It happens quickly—the rhubarb is tiny nubs then full stalks three weeks later. Chives spring up almost instantly, radishes follow.
A collection of Ukrainian, British, Italian, Filipino and Danish family favourites. Happy Easter!
The new menu features hot oats, hearty sandwiches made with Boulangerie Bonjour sourdough, an outstanding quiche and daily house made soup
Frugality is in. Recipes to make with pantry ingredients, local chicken and pork, in-season veg and things preserved from the summer
Awn Kitchen has released the September and October cooking class schedule
Nikki Wiart grows lots of flowers on her farm near Castor
Show your love of local—spend a minimum of $25 at these local businesses
Submit your new or renovated kitchen to TKDA, restaurant news and openings, cooking classes and a new cocktail book
The Dinner for Ukraine, Roasti Coffee and Confetti Sweets have raised $100,000 between them, and there’s more
Edmonton’s food community has stepped up for Ukraine. The fundraiser dinner this Sunday, organized by Jimmy Shewchuk, Brad Smoliak and Steve Buzak, sold out within a few hours
