The forecast is for snow. All the better for the last ski and to have a winter picnic—warm soup, hot chocolate with a twist, hand pies.
Awn Kitchen
Downtown Dining Week is March 30-April10, Milner Library opens teaching kitchen, Sherwood Park NOSH Food Fest
Awn’s classes are online right now but come March in-person classes will be back on the table
Lentils are easy on the budget, packed with nutrients, low in calories and lend themselves to the soups, stews and braises of the winter menu. And, they are a local food. Alberta grows red, yellow, green and brown lentils in the south of the province and ships worldwide.
Awn Kitchen is sporting new breakfast and lunch dishes
“These pudding cakes are so delicious, it’s a bit like pudding underneath with cake on top. This makes the most of fall fruit from the Okanagan.” –Kaelin Whittaker, Awn Kitchen
What’s new on the food scene this month—happenings, events, new products, resto buzz and cooking school classes booking now.
What’s up on Edmonton’s food scene in July and August
[metaslider id=”13595″] taste of Edmonton is back, buy discounted tix now! The largest outdoor food…
Kaelin Whittaker, founder, Awn Kitchen Café and Workshop
Edmonton chefs and cooking instructors welcome the season with recipes brimming with fresh spring flavours.
The secret to great food this summer? Keep it simple. Take home what looks good at the farmers’ markets and raid the garden.
The Top100 Best Things to Eat or Drink in Edmonton, nominated by our readers
What’s up on Edmonton’s food scene in March and April —wine events, special dinners, openings…