“One of my favourite things to have on stock in the fridge is homemade lemonade – so I thought I’d share the recipe I use from Ballymaloe.” -Kaelin Whittaker, Ruby Apron
Ballymaloe
Kaelin Whittaker, founder, Awn Kitchen Café and Workshop
The Tomato Food & Drink: the flavour of Edmonton’s food scene.
“One of my favourite things to have on stock in the fridge is homemade lemonade – so I thought I’d share the recipe I use from Ballymaloe.” -Kaelin Whittaker, Ruby Apron
Kaelin Whittaker, founder, Awn Kitchen Café and Workshop