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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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bison

Feeding People
  • Eat

Feeding People: A rumination on low and slow: braised bison cheeks

  • by Morris Lemire
  • Posted on January 1, 2023December 28, 2022

Cooking in Alberta follows the seasons; in the warmer months, of which there are three, we usually cook out-of-doors.

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Vermillion dining room
  • Recipes

The Vermillion Bar at the Fairmont Banff Springs

  • by Gunnar Blodgett
  • Posted on October 27, 2021September 9, 2021

Visit the new Vermillion Bar & Brasserie at the Fairmont Banff Springs. Gorgeous. Plus recipes for their AAA Caesar and Bison Bourguignon.

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chef claudio aprile’s bison recipes, tomato top100 haskap berries, little bear feature ice creams, plus: kaelin whittaker’s grilled sourdough and tomato recipes

[metaslider id=”9707″] summer and the livin is easy Too hot to cook? Grill some good…

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  • According to Judy

Gingered Noble Premium Bison Steak Bites

  • by Liana Robberecht
  • Posted on January 19, 2021August 23, 2021

This crispy, sweet and spicy dish will provide you a delicious and easy dinner at home

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Robberecht noble bison recipe
  • Omnivore

Noble Premium Bison Pomegranate Wonton Kisses with Spiced Honey Drizzle

  • by Liana Robberecht
  • Posted on January 5, 2021August 31, 2021

Chef Liana Robberecht is back with another delish bison dish

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Workshop’s Chicken & Waffles
  • Recipes

Brunch Worth Doing

  • by Mary Bailey
  • Posted on January 1, 2021March 30, 2026

We asked several chefs for their favourite brunch dishes

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Noble Premium Bison by chef Liana Robberecht. You will need a mini muffin tin to make these, but since they’re mini, you can eat many. The recipe has a few steps—you can make the pastry while the bison mixture is chilling after the first step, then pop the pastry into the fridge while you finish the bison mixture. Noble Premium Bison Cheesy Buttermilk Biscuit Bites
  • Desserts

Noble Premium Bison Cheesy Buttermilk Biscuit Bites by chef Liana Robberecht

  • by Gunnar Blodgett
  • Posted on December 1, 2020August 31, 2021

You won’t be able to say no to these biscuits featuring Noble Premium Bison by…

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Liana Robberecht photo
  • Recipes

Bison Parsnip Koftas by chef Liana Robberecht

  • by Gunnar Blodgett
  • Posted on November 17, 2020September 2, 2021

Our chef pal Liana Robberecht is creating some really delicious bison recipes with Noble Premium Bison

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  • Dish

The Dish: September and October 2019

  • by Gunnar Blodgett
  • Posted on September 1, 2019September 5, 2019

Ice District discoveries, pizza at Toast Culture, Japanese highballs, Beastro burgers and bison dinner

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    Bison Carpaccio with Reclaim Urban Farm Greens Salad

    • by Gunnar Blodgett
    • Posted on July 21, 2017July 21, 2017

    The Lacombe restaurant served thin slices of seared bison from the MSW Ranch with a…

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    Alberta Magazine Awards Winner
    Alberta Magazine Awards Winner

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    Take a bite of your city.
    Take a bite of The Tomato.

    Where to Find

    Current Issue

         Advertise    

    The Tomato Food & Drink

    About
    Advertise
    Sign up for The Bite
    Where to Find

    Favourites

    Beer Guy
    Dish
    Maven
    Recipe Features
    Proust Culinary Questionnaire
    The Smos at Home

    Want to know what’s up
    in YEG food and drink?

         Subscribe     

    © 2026 - The Tomato Food & Drink

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