The wonderful women of the Savvy Beautiful Company (Jennifer Cockrall, Kim Larsen, and Mifi Purvis) have published an adorably retro mini-cookbook for the season called Worth the Weather: A 1970s Snack-Sized Winter Cookbook
cookbook
beach vibes; milano, torino, edmonton; haspkap heaven; hasta la vista winter!
Twyla Campbell and Dan Clapson’s cookbook, Prairie: Seasonal Farm-Fresh Recipes Celebrating the Canadian Prairies came out this fall
Cookies I Have Loved is a compilation of Julie van Rosendaal’s best cookies
What’s new in September and October: Rocky Mountain Wine & Food, Nude Food, Banff Brunch Sparkle, plus: chef Corbin Tomaszeski