Something a little different for the Thanksgiving table using the incredible beet and tomato bounty we have this year
Damini Mohan
Khichadi has four friends, yogurt, radish, ghee (clarified butter) and pickles
Lentils are easy on the budget, packed with nutrients, low in calories and lend themselves to the soups, stews and braises of the winter menu. And, they are a local food. Alberta grows red, yellow, green and brown lentils in the south of the province and ships worldwide.
Mini Kitchen’s Damini Mohan shares a recipe for classic aloo-gobi, made with fall favourites potatoes and cauliflower. “It’s a staple in my household.”
The best thing about fall is the fruit and veg
Friday takeout meatballs by Brad, a quarter century of Sgambaro smoked fish, Open Farm Days, pick your own haskap berries, Café Bicyclette summer music series and pan-asian flavours at mini kitchen
