Chef Daniel Costa of Corso 32 Group brings the regional flavours of Italy to your summer get-together
Daniel Costa
The secret to great food this summer? Keep it simple. Take home what looks good at the farmers’ markets and raid the garden.
Chef Daniel Costa’s classic Tuscan chicken liver pâté is based on the recipe from the cooking school at Tenuta di Capezzana
This simple and satisfying Tuscan dish by chef Daniel Costa has only five ingredients. So easy too, let it braise in the oven for the afternoon. while you shovel
This is the way to make squash taste like candy
Follow this recipe exactly and learn from the master of pasta, chef Daniel Costa
Three local restaurant openings and a food collaboration at the AGA Community Gallery
Chef Daniel Costa’s lamb ragu is an excellent Easter season dish on a chilly spring night
Chocofest launches, Barbaretta opens in Spruce Grove, Mimi opens on Jasper while Filistix pivots to catering and pop-ups
There is a secret happening on Jasper and 121 Street at Va, Daniel Costa’s new Roman-style café