The Great Canadian Kitchen Party supports youth organizations in sport, music and food—E4C, Spirit North and MusiCounts
Doreen Prei
Top Kitchen Party chef Doren Prei also makes a tremendously hearty shepherd’s pie, just the thing when the air turns nippy
Chef Prei will compete in Ottawa at the Canadian Culinary Compeption in Ottawa in February. Congratulation to all the competitors!
We asked the Great Kitchen Party chef contenders for favourite fall recipes—updated classics, easy desserts and two surprising ways to use pumpkin.
Eight creative chefs are set to compete at this fall’s Kitchen Part
Got your tix? Kitchen Party is October 12
Five newbies and four veterans will compete for the chance to go on to the Canadian Culinary Championship in Ottawa, February 2-3, 2024
Adriano Zenari: the end of an era The scene at Zenari’s immortalized by Gerry Rasmussen…
Fanta Camara of the Edmonton-based tea company Vitaliteas has created a partnership with two other inspiring local women in food
The Marc welcomes Cara Lazarevich; Julie Van Rosendaal’s new book; Kind Ice Cream opens in Oliver Exchange; Bonjour Bakery moves to Whyte; Culina opens in Little Italy’s piazza
What’s in the lunch box this fall?
[metaslider id=”9707″] la boule closing august 22 The legions of fans of La Boule Bakery…
“This dish is lovely with grilled shrimps or vanilla and butter poached lobster. You can also substitute the morels with any other mushrooms.” -Chef Doreen Prei, food consultant, CBC Radio Active columnist
Edmonton chefs and cooking instructors welcome the season with recipes brimming with fresh spring flavours.
Chefs share family Thanksgiving recipes
Chefs create a sublime duck dish, a delicious ode to fall and sustainability and a playful terrine, a revelation of flavour and texture.