eat your veg “People don’t know what to do with garlic scapes, or leeks, or…
Filistix
Ready to have some great Filipino food? Such as lumpia (spring rolls) lechon with kanin (fried rice) or adobo?
The beef bowl, loved by nominators this year is a must try, as is the South Pacific Chicken
After all the Easter excess, this Filipino bean and spinach soup hits the spot
Don’t miss the Filipino Street Food Festival at Filistix (10621 100 Avenue), on Friday, July…
Filipino restaurants across the country are taking part in the inaugural Filipino Restaurant Month
Downtown Dining Week is March 30-April10, Milner Library opens teaching kitchen, Sherwood Park NOSH Food Fest
Noche Buena (the Good Night), celebrated on Christmas Eve, is the most elaborate feast of the year. The sheer array of dishes signifies generosity and hospitality—two well-known characteristics of Filipinos.
What’s new on the food scene this month—happenings, events, new products and resto buzz
Kaldereta is a tomato-based stew usually made with beef (baka) or goat (kambing). Our version is a take on Kalderetang Kambing using lamb shanks. Though this dish contains a ton of umami, it is the addition of the liver paste or liver spread that gives it that richness which is characteristic of this stew. –Ariel del Rosario, Filistix
Top 100 Best Things to Eat or Drink in Edmonton
The Top100 Best Things to Eat or Drink in Edmonton, nominated by our readers
What’s up on Edmonton’s food scene in September and October—wine dinners and tastings, new products, new farmers markets, openings, closings, cooking classes
Roel Canafranca and Ariel del Rosario, Filistix