The nation’s newest, and best, chef competition
Gold Medal Plates
Chef Hanson joins the winners of regional Gold Medal Plates competitions to vie for top spot at the Canadian Culinary Championships (CCC) in Kelowna, February 3-4
As we leave unusually frigid Kelowna after the Canadian Culinary Championships (CCC), I’m thinking about…
Serge Jost, Fairmont Hotel Macdonald “Christmas cookies are a big deal in the Alsace. A…
Doreen Prei, Edmonton Petroleum Club “Christmas cookies mean a lot to me. My great grandmother…
Jesse Morrison-Gauthier, The Common “Shortbread is my favourite Christmas cookie — I love the mouthfeel,…
Robert Simpson, Blackhawk Golf Course “Christmas cookies make me think of my mom, a very…
Andrew Fung, XIX Nineteen “I like chocolate chip cookies myself — small, bite-sized, delicate. Eating…
Paul Shufelt, Century Group “This is my mom’s recipe. In true mom fashion, it was…
Jan Trittenbach, Pack Rat Louie “My favourite Christmas cookie is a traditional Swiss cookie called…
Shane Chartrand, Vons Steak House & Oyster Bar “What does a cookie mean to me?…
Where to start with Nathin Bye’s imaginative dish? A pavé, dreamy layers of golden beet,…