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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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Indulgence a Canadian epic of food and wine

  • Recipes

A Recipe for Indulgence

  • by The Tomato Staff
  • Posted on July 4, 2013March 16, 2014

For 13 years, Indulgence, a Canadian epic of food and wine, has helped introduce local…

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  • Recipes

Honey crullers with honey marshmallows

  • by The Tomato Staff
  • Posted on July 4, 2013March 16, 2014

Recipe by Red Ox Inn staff 9420 91 Street, 780-465-5727, theredoxinn.ca Coal Lake Honey Farm…

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  • Recipes

Panko-crusted eggplant wrap

  • by The Tomato Staff
  • Posted on July 4, 2013March 16, 2014

Recipe by Executive chef Charla Padilla, Madison’s Grill at the Union Bank Inn 10053 Jasper…

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  • Recipes

Sylvan Star chive and Gouda arancini

  • by The Tomato Staff
  • Posted on July 4, 2013March 16, 2014

Recipe by Executive sous chef Vincent Horvath 4404 Restaurant at the Delta Edmonton South 4404…

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  • Recipes

Natures Green Acres pulled chicken with sage baby croutons and ‘almost burnt’ butternut squash with a hot bacon mustard dressing

  • by The Tomato Staff
  • Posted on July 3, 2013March 16, 2014

Recipe by executive chef Shane Chartrand, Von’s Steakhouse & Oyster Bar 10309 81 Avenue, 780-439-0041,…

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  • Recipes

The Cheesiry pecorino ice cream

  • by The Tomato Staff
  • Posted on July 3, 2013March 16, 2014

Recipe by Chef de cuisine Doreen Prei, Edmonton Petroleum Club 11110 108 Street, 780-474-3411, edpetroleumclub.com…

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  • Recipes

Korean beef chili

  • by The Tomato Staff
  • Posted on July 3, 2013March 16, 2014

Recipe by Chef Brad Smoliak, Kitchen by Brad Smoliak 101, 10130 105 Street, 780-757-7704, kitchenbybrad.ca…

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  • Recipes

Prairie caprese salad with cheesiry pesto and saskatoon balsamic dressing

  • by The Tomato Staff
  • Posted on July 3, 2013March 16, 2014

Recipe by Chef de cuisine Stephanie Dore, Culina Muttart Muttart Conservatory, 9626 96A Street, 780-466-1181…

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  • Recipes

Four whistle farm lamb tartare with preserved lemon and pickled radish

  • by amandaleneve
  • Posted on July 3, 2013March 16, 2014

Wine Match: Quails’ Gate Pinot Noir Recipe by Chef Matt Phillips, Lux Steakhouse + Bar…

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Take a bite of your city.
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Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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