What the wine pros want for Christmas
Juanita Roos
We ask the wines and spirits pros—wine shop owners and managers, somms, agents and restaurateurs what they would like to see under the tree from both the skint yet wine-savvy friend and the rich and generous relative
Wines from Gruber Röschitz, Similkameen, Apalta Valley, Mount Pisgah, and Rhône Valley, plus a few extras
We ask the folks in the know—chefs and somms, wine shop owners and managers, importers and agents—for what they would like to see under the tree
And the cash-strapped friend, 2020 edition
What’s up on Edmonton’s food scene in November and December—wine dinners and tastings, new products, openings, cooking classes and holiday fare.
Every year we ask people who make their living in wine—restaurateurs, chefs, importers, wine reps, agents, wine store owners and other wine professionals this question: what would you love to see under the tree from your pal with no cash and from your rich relation?
We ask those who make a living in wine — what would you like to see under the tree from your friend with more taste than money, or your rich rellie?
Every few months or so, sommelier Nicole Weinkauf and chef Daniel Costa hold a night…