Time to take advantage of the fresh asparagus, ramps and spring onions
Kaelin Whittaker
The rhubarb is a little early and tender sweet this year, all the better for this easy peasy and delicious muffin recipe
Days get longer, green shoots start appearing in the sea of last year’s leaves and yellowed grass. It happens quickly—the rhubarb is tiny nubs then full stalks three weeks later. Chives spring up almost instantly, radishes follow.
A collection of Ukrainian, British, Italian, Filipino and Danish family favourites. Happy Easter!
This lentil soup is cheap, cheerful and absolutely delicious.pic to recipe
Frugality is in. Recipes to make with pantry ingredients, local chicken and pork, in-season veg and things preserved from the summer
“These three recipes would be great served as a small bite with drinks before dinner, or as open-faced sandwiches for lunch.” Kaelin Whittaker, The Ruby Apron
Time to ease off the root veg. Instead, enjoy the fresh spring flavours of asparagus, radishes, ramps and strawberries.
Lentils are easy on the budget, packed with nutrients, low in calories and lend themselves to the soups, stews and braises of the winter menu. And, they are a local food. Alberta grows red, yellow, green and brown lentils in the south of the province and ships worldwide.
“These pudding cakes are so delicious, it’s a bit like pudding underneath with cake on top. This makes the most of fall fruit from the Okanagan.” –Kaelin Whittaker, Awn Kitchen
The best thing about fall is the fruit and veg
[metaslider id=”9707″] summer and the livin is easy Too hot to cook? Grill some good…
[metaslider id=”13595″] taste of Edmonton is back, buy discounted tix now! The largest outdoor food…
“The subtle hint of rosemary along with good stock is what makes the recipe.” -Kaelin Whittaker, Awn Kitchen
“We wait so long in Alberta to taste the new season. This easy and delicious salad celebrates three of the first spring ingredients in such a wonderful way.” -Kaelin Whittaker, Awn Kitchen.
[metaslider id=”9709″] edgar asparagus is here! This weekend at the Edgar Farms stand in the…
“One of my favourite things to have on stock in the fridge is homemade lemonade – so I thought I’d share the recipe I use from Ballymaloe.” -Kaelin Whittaker, Ruby Apron