The rhubarb is early and so tasty this year. Enjoy the bounty with this simple muffin recipe
Kaelin Whittaker
A collection of Ukrainian, British, Italian, Filipino and Danish family favourites. Happy Easter!
Frugality is in. Recipes to make with pantry ingredients, local chicken and pork, in-season veg and things preserved from the summer
“These three recipes would be great served as a small bite with drinks before dinner, or as open-faced sandwiches for lunch.” Kaelin Whittaker, The Ruby Apron
Lentils are easy on the budget, packed with nutrients, low in calories and lend themselves to the soups, stews and braises of the winter menu. And, they are a local food. Alberta grows red, yellow, green and brown lentils in the south of the province and ships worldwide.
“These pudding cakes are so delicious, it’s a bit like pudding underneath with cake on top. This makes the most of fall fruit from the Okanagan.” –Kaelin Whittaker, Awn Kitchen
The best thing about fall is the fruit and veg
[metaslider id=”9707″] summer and the livin is easy Too hot to cook? Grill some good…