What’s up on Edmonton’s food scene in May and June—wine dinners and tastings, new products, new farmers markets, openings, closings, cooking classes.
Kaelin Whittaker
“This is a very traditional Irish bread – it would be found on most menus along with a soda bread of some sort. A super simple no knead bread, just don’t let the very wet dough scare you.” – Kaelin Whittaker, The Ruby Apron
What do chefs find indispensible in the kitchen?