Time to ease off the root veg. Instead, enjoy the fresh spring flavours of asparagus, radishes, ramps and strawberries.
Kathryn Joel
Edmonton chefs and cooking instructors welcome the season with recipes brimming with fresh spring flavours.
Frugality is in. Recipes to make with pantry ingredients, local chicken and pork, in-season veg and things preserved from the summer
Three chefs, Addie Raghaven, Mai Nguyen and Kathryn Joel are taking over Dalla’s kitchen on Monday, March 28
“I served this pasta as a course at our Open Farm Days Dinner at Prairie Gardens last year.” -Kathryn Joel, Get Cooking
Getting a Taste for Vietnam