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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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Leanne Smoliak

Tomato Cover July August 2026
  • People

The Smos at Home: Big isn’t always better

  • by Leanne Smoliak
  • Posted on July 2, 2026August 13, 2026

In the July August Issue

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The Smos at Home: Travels with my mom
  • Eat

The Smos at Home: Travels with my mom

  • by Leanne Smoliak
  • Posted on May 1, 2026April 24, 2026

This spring my mom Lois and I joined a Senior’s Discovery Tour to Spain’s Costa del Sol for three glorious weeks

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smos at home
  • Eat

The Smos at Home: Childhood favourites for a long winter

  • by Leanne Smoliak
  • Posted on March 1, 2026March 18, 2026

Childhood favourites for a long winter

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Smos at Home
  • People

The Smos at Home: The next chapter

  • by Leanne Smoliak
  • Posted on January 1, 2026January 14, 2026

We were deeply rooted in our home for three decades. Now, we’re simplifying life. We sold our darling bungalow.

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Italian Espresso Hazelnut Shortbread
  • Eat

Italian Espresso Hazelnut Shortbread

  • by Mary Bailey
  • Posted on November 19, 2025March 30, 2026

Leanne Smoliak makes a wonderfully nutty shortbread with espresso powder, let’s call it breakfast shortbread

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Treecookie
  • People

The Smos at Home: Scents of the Season

  • by Leanne Smoliak
  • Posted on November 1, 2025November 2, 2025

When most people think of Christmas, it’s the parties, festive decorations and gifts that come to mind. For us, it’s the unforgettable scents wafting through the house that truly evoke the spirit of the season.

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The Smos at Home: The Smos go home
  • People

The Smos at Home: The Smos go home

  • by Leanne Smoliak
  • Posted on September 1, 2025August 26, 2025

The Smos go home

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  • People

The Smos at Home: A last-minute escape to PV

  • by Mary Bailey
  • Posted on June 30, 2025April 4, 2026

We’ve all been talking about it, haven’t we? The desire to travel—but not to the U.S.

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  • Eat

The Smos at Home: Where are they now? A meander down memory lane

  • by Leanne Smoliak
  • Posted on April 1, 2025April 25, 2025

Brad finally became a member of the Chaîne des Rôtisseurs, an international association of gastronomy earlier this year

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The Smos at Home
  • Eat

The Smos at Home: The lad takes over the kitchen

  • by Leanne Smoliak
  • Posted on March 1, 2025February 27, 2025

Christmas 2024 didn’t go quite as planned for the Smos

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Recipe of the week: Leanne’s Pickled Grapes
  • Extras

Recipe of the week: Leanne’s Pickled Grapes

  • by Mary Bailey
  • Posted on November 27, 2024November 27, 2024

Just the thing for a cheese board and Leanne Smoliak’s recipe couldn’t be simpler.

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Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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