A collection of recipes to make cooking easy-peasy
lentils
Nothing like a big pot of lentils to fix you up. Eating them is good luck too!
Khichadi has four friends, yogurt, radish, ghee (clarified butter) and pickles
Lentils are easy on the budget, packed with nutrients, low in calories and lend themselves to the soups, stews and braises of the winter menu. And, they are a local food. Alberta grows red, yellow, green and brown lentils in the south of the province and ships worldwide.