In the late nineteenth century, French novelist Marcel Proust participated in an exercise—he answered a questionnaire about himself in a friend’s Confession Album
Lindsay Porter
Frugality is in. Recipes to make with pantry ingredients, local chicken and pork, in-season veg and things preserved from the summer
Adriano Zenari: the end of an era The scene at Zenari’s immortalized by Gerry Rasmussen…
The Marc welcomes Cara Lazarevich; Julie Van Rosendaal’s new book; Kind Ice Cream opens in Oliver Exchange; Bonjour Bakery moves to Whyte; Culina opens in Little Italy’s piazza
Curtis Comeau asked YEG chefs Davina Moraiko, Kelsey Johnson,Lindsay Porter and Jennifer Stang—what’s your favourite knife?
What do chefs find indispensible in the kitchen?
healthy recipes for the mid-winter blues
It’s The River House chef Steven Brochu’s first Gold Medal Plates. “We’re using all Canadian…