Firepits, s’mores and a spa: a winter wonderland trip to the Kananaskis Lodge. Good food, great cocktails and skating. Can’t beat that.
Okanagan
Shaw Convention Centre, May 2-6, 2017 by Mary Bailey Northern Lands is a stellar opportunity…
Talented chefs and cooks, dedicated growers and foragers, vineyardists and winemakers have begun to define…
“The eye opener for me was working at Mission Hill — the cuisine Michael Allemeir…
“We have such great proximity to produce. I look out the window and see the…
Chris Remington’s resume ranges from cooking in Scotland, New Zealand, Southeast Asia and Europe to…
“We first came to the Okanagan to help Heidi at Joie Farm,” says Dana. “We…
When Darin Paterson bought Bogner’s of Penticton in 2006, he wasn’t really planning on tearing…