This is a terrific way to use up the last of the ripe tomatoes and take advantage of warm fall weather
pasta
I thought these pastas—simple, with easy-to-find ingredients and minimal clean-up—make for an easier night of cooking during this overwhelming time –chef Daniel Costa
I like to use Rustichella Abruzzo Casareccia pasta for this dish. It has a lovely…
Hand made pasta with Daniel Costa of Corso 32 and Christopher Hyde, Bar Bricco