Brad Smoliak, Kitchen by Brad
pork terrine
Gremolata, a blend of lemon, parsley and garlic, lends freshness and colour to rich braised dishes such as osso buco
The Tomato Food & Drink: the flavour of Edmonton’s food scene.
Gremolata, a blend of lemon, parsley and garlic, lends freshness and colour to rich braised dishes such as osso buco