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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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Proust Culinary Questionnaire

Mariel Montero Sena: The Proust Culinary Questionnaire
  • Culinary Proust

Mariel Montero Sena: The Proust Questionnaire

  • by Mary Bailey
  • Posted on September 1, 2025August 26, 2025

Luna is not just a friendly neighbourhood hang, it’s a place to enjoy authentic Mexican flavours. The owner/executive chef Mariel Montero Sena was born in Puebla, the home of mole and chiles rellenos.

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  • Culinary Proust

Split Bar: The Proust Questionnaire

  • by Mary Bailey
  • Posted on January 2, 2025August 26, 2025

In the late nineteenth century, French novelist Marcel Proust answered a questionnaire about himself in a friend’s Confession Album—the Facebook of his era.

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Rachael and Andrew Borley, Woodwork
  • Culinary Proust

Rachael and Andrew Borley, Woodwork, Proust Culinary Questionnaire

  • by Mary Bailey
  • Posted on September 1, 2023September 1, 2023

In the late nineteenth century, French novelist Marcel Proust participated in an exercise—he answered a questionnaire about himself in a friend’s Confession Album

Read More
  • Culinary Proust

Johwanna Alleyne, Mojo JoJo Pickles, answers the Proust Culinary Questionnaire

  • by Mary Bailey
  • Posted on September 4, 2021September 4, 2021

In the late nineteenth century, French novelist Marcel Proust participated in an exercise which could be thought of as the Facebook of its era—he answered a questionnaire about himself in a friend’s Confession Album

Read More
Abel Shiferaw
  • Culinary Proust

The Proust Culinary Questionnaire: Abel Shiferaw, the Sugarbowl and Eleanor et Laurent

  • by Mary Bailey
  • Posted on July 1, 2020September 2, 2021

In the late nineteenth century, French novelist Marcel Proust participated in an exercise which could be thought of as the Facebook of its era—he answered a questionnaire about himself in a friend’s Confession Album

Read More
Jeremy Charles
  • Culinary Proust

The Proust Culinary Questionnaire: chef Jeremy Charles, St John’s, NL

  • by Mary Bailey
  • Posted on May 1, 2020September 2, 2021

Chef Jeremy Charles, Raymonds Restaurant and the Merchant Tavern, St. John’s, NL.

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Clockwise from left: son Nicolas; Cosmo; Brad; Brad’s cardiologist Dr. Dylan Taylor, Facility Medical Director; Dr. Holger Buchholz, Director Adult Artifical Heart Program and Brad’s wife Leanne.
  • Culinary Proust

The Proust Culinary: The Smoliaks, Kitchen by Brad

  • by Mary Bailey
  • Posted on November 1, 2019September 2, 2021

In the late nineteenth century, French novelist Marcel Proust participated in an exercise which could be thought of as the Facebook of its era—he answered a questionnaire about himself in a friend’s Confession Album.<

Read More
Roel (L) and Ariel of Filistix
  • Culinary Proust

The Proust Culinary Questionnaire: Roel Canafranca and Ariel del Rosario, Filistix

  • by Mary Bailey
  • Posted on September 1, 2019August 20, 2021

Roel Canafranca and Ariel del Rosario, Filistix

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Lisa and Rosario Caputo
  • Culinary Proust

The Proust Culinary Questionnaire: Lisa and Rosario Caputo, Cibo Bistro

  • by Mary Bailey
  • Posted on May 3, 2019August 20, 2021

Lisa and Rosario Caputo, Cibo Bistro

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Will Kotowicz, Glendon Tan, Peter Keith Image by Rasmussen
  • Culinary Proust

The September Proust Culinary Questionnaire: Will Kotowicz, Glendon Tan and Peter Keith

  • by Mary Bailey
  • Posted on September 1, 2018August 29, 2021

Meuwly’s: Will Kotowicz, Glendon Tan, Peter Keith

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Andrew Fung, chef/proprietor XIX Illustration by Gerry Rasmussen
  • Culinary Proust

The Proust Culinary Questionnaire: Andrew Fung, XIX

  • by Mary Bailey
  • Posted on July 1, 2018August 20, 2021

Andrew Fung, chef/proprietor XIX

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Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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