What’s new and notable
Roger Letourneau
Doesn’t chilly weather make you want to dive into a warming dish of potatoes and cheese?
Chef Roger Letourneau creates a menu filled with rich Belgian flavours— pork roast, tartiflette, beer-braised endive and dessert.
What’s up on Edmonton’s food scene in November and December—wine dinners and tastings, new products, openings, cooking classes and holiday fare.
What’s up on Edmonton’s food scene in September and October—wine dinners and tastings, new products, new farmers markets, openings, closings, cooking classes
What do chefs find indispensible in the kitchen?