“One of my favourite things to have on stock in the fridge is homemade lemonade – so I thought I’d share the recipe I use from Ballymaloe.” -Kaelin Whittaker, Ruby Apron
Ruby Apron
Kaelin Whittaker, founder, Awn Kitchen Café and Workshop
The Top100 Best Things to Eat or Drink in Edmonton, nominated by our readers
What’s up on Edmonton’s food scene in November and December—wine dinners and tastings, new products, openings, cooking classes and holiday fare.
What’s up on Edmonton’s food scene in May and June—wine dinners and tastings, new products, new farmers markets, openings, closings, cooking classes.