In the July August Issue
Shane Chartrand
The secret to great food this summer? Keep it simple. Take home what looks good at the farmers’ markets and raid the garden.
Best of Brunch fundraiser, PSA from Alberta bees, Rimrock reopening in July, Alberta Food Tours on Whyte, Camila Abalos and Sherwood Supa open Barako Bistro
Canada’s Great Kitchen Party Edmonton podium winners, local chefs on TV, Blair Lebsack and Ryan Arcand open Tiny’s Cheese.
Kudos to all the competitors; you worked hard and gave the people delicious food. Kitchen Party proceeds flow to E4C, MusiCounts and Spirit North charities
Enjoy a delicious brunch menu curated by chef Shane Chartrand using Old Strathcona Farmer Markets vendor products every Saturday at Paper Birch inside the market
Join Top Chef alumni and author chef Shane Chartrand as he explores the Old Strathcona Farmers Market through an indigenous lens
shane’s journey Chef Shane Chartrand is busy. Fresh from taping Top Chef Canada, he’s talking…
Dalla Tavola Zenari opens; Chris Hryniuk joins Madison’s; Bar Bricco has reopened; Casus Grill Eco-barbecue perfect for winter picnics; Biddlecombe undaunted by fire at Why Not; no Freezing Father this year
Celebrate three cookbooks from Alberta authors, new French-style cuisine in Strathcona and on the High Street.