Dalla Tavola Zenari opens; Chris Hryniuk joins Madison’s; Bar Bricco has reopened; Casus Grill Eco-barbecue perfect for winter picnics; Biddlecombe undaunted by fire at Why Not; no Freezing Father this year
Shane Chartrand
The secret to great food this summer? Keep it simple. Take home what looks good at the farmers’ markets and raid the garden.
Celebrate three cookbooks from Alberta authors, new French-style cuisine in Strathcona and on the High Street.
What’s up on Edmonton’s food scene in September and October—wine dinners and tastings, new products, new farmers markets, openings, closings, cooking classes
Ice District discoveries, pizza at Toast Culture, Japanese highballs, Beastro burgers and bison dinner
Chef Shane Chartrand (SC by Shane Chartrand) is on a journey of discovery in Red Chef Revival, a six-part series by Black Rhino Creative
little bear ice cream and sorbet, chartrand’s red chef revival, wined-down humpday and downtown alfresco
What do chefs find indispensible in the kitchen?
healthy recipes for the mid-winter blues
[metaslider id=9707] what to do with sorrel Sorrel is a terrific addition to a summery…
Chef Hanson joins the winners of regional Gold Medal Plates competitions to vie for top spot at the Canadian Culinary Championships (CCC) in Kelowna, February 3-4
It’s The River House chef Steven Brochu’s first Gold Medal Plates. “We’re using all Canadian…