What’s up on Edmonton’s food scene in September and October—wine dinners and tastings, new products, new farmers markets, openings, closings, cooking classes
Shane Chartrand
Ice District discoveries, pizza at Toast Culture, Japanese highballs, Beastro burgers and bison dinner
Chef Shane Chartrand (SC by Shane Chartrand) is on a journey of discovery in Red Chef Revival, a six-part series by Black Rhino Creative
little bear ice cream and sorbet, chartrand’s red chef revival, wined-down humpday and downtown alfresco
What do chefs find indispensible in the kitchen?
