Shortbread made with brown sugar is called the Canadian shortbread. Cool!
Shortbread
Rosemary offers a subtle hint of pine and a savoury note; the honey contributes flavour and moisture
Leanne Smoliak makes a wonderfully nutty shortbread with espresso powder, let’s call it breakfast shortbread
Adapted from the classic shortbread recipe by Smitten Kitchen. Deb Perelman (Smitten Kitchen) uses a nifty technique to cut the shortbread in the pan
Called the Canadian shortbread, brown sugar creates a deeper, richer flavour, and a less soft texture
We found this recipe a few years back during the Ted Lasso heyday. It’s similar to Smitten Kitchen’s standard shortbread recipe, with less detail