Holiday meals wouldn’t be holiday without the sides, the stuffing, the gravy, the potatoes, the…
Sides
Like your momma used to make — redolent of fried onions, celery, sage and thyme.…
Mike Scorgie, Woodwork Earthy kale in a honey mustard vinaigrette with sautéed apples and pumpkin…
With all the sweet things around over the holidays, this fresh and spicy pickle is…
Dressing for beans 1 t Dijon mustard 1 large shallot, diced 1 clove garlic ½…
Nathin Bye, Wildflower Grill “Two of my favourites. Both recipes have been used in my…
Daniel Costa, Corso 32 Daniel makes his own delightful ricotta, but we may have to…
Daniel Costa, Corso 32 “The combination of sweet potato with properly-aged balsamico, crunchy pistachios, and…
Blair Lebsack, RGE RD Kale and apples and cheese, oh boy. ¼ c canola oil,…
Tracy Zizek, Café de Ville Tracy serves this ultra-creamy and easy-to-make polenta with sous vide…