This soup is built on a base of roasted vegetables which adds depth of flavour
Soup
At a foodie gathering last summer somebody asked me how many tomato plants I had. When I said ‘one’ he nearly fell off his chair laughing.
Crisp, light, healthy, crunchy, savoury, sweet and salty salad rolls.
It’s the dead of winter — comfort food time. We think we need all those…
Rich and slightly sweet with warming Indian flavours. Don’t run out and buy a packet…
This is a variation of the classic Scottish cocka-leekie soup. 4 leeks 1 t butter…
Our version of a simple, extremely satisfying soup first tasted at Alice Water’s Chez Panisse.…