“These three recipes would be great served as a small bite with drinks before dinner, or as open-faced sandwiches for lunch.” Kaelin Whittaker, The Ruby Apron
sourdough
Awn’s classes are online right now but come March in-person classes will be back on the table
Kaelin Whittaker, founder, Awn Kitchen Café and Workshop
A favourite brunch recipe of Stuart Whyte, Dogwood Riverside Chef and Founder of Original Redhead…
“These three recipes would be great served as a small bite with drinks before dinner,…