Chef Daniel Costa of Corso 32 Group brings the regional flavours of Italy to your summer get-together
spaghetti
This dish captures the season like no other, with fresh-off-the-vine tomatoes, chilies, basil and pecorino romano
Perfect summer pasta—so simple, so delicious and so quick
The smell of a tomato just plucked from its vine is at its best in the peak of summer, which is precisely when this dish should be eaten.
“Actually, this dish is more about my father and I. It is one of the…
“This recipe is perfect for the hot summer months. Use a variety of ripe tomatoes…