This Sunday Supper is to celebrate six months of new ownership by Jillian and Scott Downey along with chef Eric and general manager Ty
The Marc
Wine tastings happenings and events Take part in the Danish holiday tradition, J-Day (Friday, November…
wine tastings happenings and events The YEG Hospitality community has come out in droves to…
Eight creative chefs are set to compete at this fall’s Kitchen Part
Patrick and Doris Saurette have sold the Marc Restaurant to Scott Downey and Jillian Fonteyne of The Butternut Tree
We ask the wines and spirits pros—wine shop owners and managers, somms, agents and restaurateurs what they would like to see under the tree from both the skint yet wine-savvy friend and the rich and generous relative
Enjoy a taste of the east coast with Halifax craft beer specialist 2 Crows Brewing
The Marc’s Sunday Suppers are back, starting September 24, featuring wines from the exquisite Presqu’ile Vineyard in California
We are moving out of short rib season, so enjoy it while you can
We ask the folks in the know—chefs and somms, wine shop owners and managers, importers and agents—for what they would like to see under the tree
Though the method in this recipe is for cooking on the grill, you could make this on the stovetop. Not really the weather for outdoor grilling
The Marc welcomes Cara Lazarevich; Julie Van Rosendaal’s new book; Kind Ice Cream opens in Oliver Exchange; Bonjour Bakery moves to Whyte; Culina opens in Little Italy’s piazza
What’s the best thing after some shopping? Or to start a festive dinner?
The Marc does classic French bistro cooking like nobody’s business. Especially the pommes frites. They show up on the Top100 every year.
[metaslider id=”9707″] la boule closing august 22 The legions of fans of La Boule Bakery…
