Days get longer, green shoots start appearing in the sea of last year’s leaves and yellowed grass. It happens quickly—the rhubarb is tiny nubs then full stalks three weeks later. Chives spring up almost instantly, radishes follow.
Tony Le
Wondering how we have asparagus in Alberta at all?
It’s soup weather. Warm up with Chef Le’s easy and delicious soup
More great ways to eat asparagus during asparagus season
