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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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Vegetables

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Pistachio relish for green tomatoes (gf)

  • by Mary Bailey
  • Posted on August 31, 2013August 24, 2021

Adapted from James Syhabout, Commis via Food & Wine. Pickling is big this season, and this recipe makes a tangy sweet sour pickle that is also marvellous on fish. Find green zebras at Gull Lake Farm stand

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Friday night vegetable soup

  • by The Tomato Staff
  • Posted on August 31, 2013March 16, 2014

A good way to use up less than stellar veg, the droopy bits you didn’t…

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Quinoa-stuffed Hungarian peppers with kale and eggplant

  • by The Tomato Staff
  • Posted on August 31, 2013August 10, 2017

There is infinite variation on the theme of stuffed peppers; this version is celiac friendly…

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  • Recipes

Penelope Casa’s garlic green beans

  • by The Tomato Staff
  • Posted on August 31, 2013March 16, 2014

(judias verdes con ajo) ¾ pounds fresh green beans 1 T butter 1 clove garlic,…

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The Tomato Food & Drink

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Advertise
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Where to Find

Favourites

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Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

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© 2026 - The Tomato Food & Drink

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