Wines to enjoy with the fuller flavours and richer textures of fall.
wine maven
We drink rosé all year long now, but nothing compares to the pleasure of a glass of pink on a patio in the spring sunshine
Enzo Barbi from boutique producer Decugnano dei Barbi was in town recently for a series of tasting and dinners.
Sicily’s Feudo Montoni, Polish spirits and Pravda beer, CVNE Gran Reservas, plus: Winery of Good Hope
For drinking in winter, wines have to be more than just crisp and bright
Welcome to the November-December edition of The Tomato, where we are home for the holidays.…
Wines for dinner and back porch parties, six feet apart
Barone Ricasoli wines, O’Rourke Family Vinyards and Rioja wines
Richard Ellis of Greywacke wines, Hubert Weber of Bodega Y Cavas Weinert, plus James Sichel’s Margaux
Ruinart champagne boxed or at Butternut; Pablo Cúneo of Luigi Bosca; Lisa Tinturini from La Magia
Nathalie Bonhomme, Croft 430th Anniversary Celebration, Taylor’s Limited Edition Tawny Port
Wine producers from Spain, Italy, France and the Okanagan share their latest vintages with us