“I like to leave squash such as these unpeeled to heighten the flavour, texture and colour. Eat your zucca as is, or pile on a crostini.” Daniel Costa
zucca
I like to leave squash such as these unpeeled to heighten the flavour, texture and…
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“I like to leave squash such as these unpeeled to heighten the flavour, texture and colour. Eat your zucca as is, or pile on a crostini.” Daniel Costa
I like to leave squash such as these unpeeled to heighten the flavour, texture and…