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Rhubarb Season

  • by The Tomato Staff
  • Posted on May 13, 2013March 16, 2014

The tangy, wake-me-up taste of rhubarb is the harbinger of spring. It’s one of the first vegetables to come up in our northern gardens.

Enjoy rhubarb in both sweet and savoury dishes.

Savoury

  • Rhubarb sauce
  • Fresh rhubarb salsa
  • Lamb and rhubarb khoresh
  • Rhubarb and red cabbage

Sweet

  • Rhubarb tarte tatin
  • Rhubarb curd
  • Rhubarb shortcake
  • Indian-spiced rhubarb pavlova
  • Rhubarb syrup
Posted in Recipes, Uncategorized

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Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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