at The Edmonton Home and Garden Show, March 17-20
Thursday, March 17 | |
 | 4pm Duck Done Right Rino Lam, X1X Nineteen, St Albert |
 | 5pm Earls Dinner Party Lyndon Smith & Matt Johnson |
 | 7:30pm Brunch Is Best Phil Wilson, Baconhound |
Friday, March 18 | |
 | 1pm Pork & Beer Steve Buzak, Royal Glenora Club |
 | 2pm Cupcake 101 Shannon Reid, Rosalie Rheume, Crave Cupcakes |
 | 3pm Noodles Gone Wild Eric Hanson, Prairie Noodle Shop |
 | 4pm Not your Mama’s Fried Chicken! Matt Phillips and Andrew Cowan, Northern Chicken |
 | 5pm Chef vs Chef Competition presented by Get Cooking Levi Biddlecomb VS Tyson Wright |
Saturday, March 19 | |
 | 11am Brunch Rui Carvalho, Earls |
 | 1pm From Market to Party Tony Le, Century Hospitality Group |
 | 3pm A Taste of Brazil Nelvin Reyes, Pampa Brazilian Steak House |
 | 5pm Adapting recipes like the pros Nathin Bye, Ampersand 27 |
 | 6pm Noodles Gone Wild Eric Hanson, Prairie Noodle Shop |
 | 7pm Authentic Mexican Israel Alvarez and Matthew Marcotte, Comal Mexican Table |
Sunday, March 20 | |
 | 12pm Olive Oil, From Branch to Bottle Ply Pasarj & JoAnne Pudlowski, Oliv |
 | 1pm Asian Inspiration Levi Biddlecomb, Attila the Hungry |
 | 2pm The Science Behind a Great Beef Stew! Rob Filipchuck and Darcy Radies, The Glass Monkey |
 | 3pm The Tomato Challenge The Italian Centre Recipe Challenge Competition |