at The Edmonton Home and Garden Show, March 17-20
Thursday, March 17
|
|
4pm
Duck Done Right
Rino Lam, X1X Nineteen, St Albert |
|
5pm
Earls Dinner Party
Lyndon Smith & Matt Johnson |
|
7:30pm
Brunch Is Best
Phil Wilson, Baconhound |
Friday, March 18
|
|
1pm
Pork & Beer
Steve Buzak, Royal Glenora Club |
|
2pm
Cupcake 101
Shannon Reid, Rosalie Rheume, Crave Cupcakes |
|
3pm
Noodles Gone Wild
Eric Hanson, Prairie Noodle Shop |
|
4pm
Not your Mama’s Fried Chicken!
Matt Phillips and Andrew Cowan, Northern Chicken |
|
5pm
Chef vs Chef Competition presented by Get Cooking
Levi Biddlecomb VS Tyson Wright |
Saturday, March 19
|
|
11am
Brunch
Rui Carvalho, Earls |
|
1pm
From Market to Party
Tony Le, Century Hospitality Group |
|
3pm
A Taste of Brazil
Nelvin Reyes, Pampa Brazilian Steak House |
|
5pm
Adapting recipes like the pros
Nathin Bye, Ampersand 27 |
|
6pm
Noodles Gone Wild
Eric Hanson, Prairie Noodle Shop |
|
7pm
Authentic Mexican
Israel Alvarez and Matthew Marcotte, Comal Mexican Table |
Sunday, March 20
|
|
12pm
Olive Oil, From Branch to Bottle
Ply Pasarj & JoAnne Pudlowski, Oliv |
|
1pm
Asian Inspiration
Levi Biddlecomb, Attila the Hungry |
|
2pm
The Science Behind a Great Beef Stew!
Rob Filipchuck and Darcy Radies, The Glass Monkey |
|
3pm
The Tomato Challenge
The Italian Centre Recipe Challenge Competition |