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Recipe of the Week: Tony Le’s roast chicken with spring onion pesto and shaved asparagus

  • by Mary Bailey
  • Posted on June 11, 2025June 12, 2025

Wondering how we have asparagus in Alberta at all? Elna Edgar tells the story here. The season is ending soon, but there is still time to make chef Tony Le’s roast chicken with spring onion pesto and shaved asparagus.

Recipe of the Week: Tony Le’s roast chicken with spring onion pesto and shaved asparagus

Posted in Mains, Omnivore, Recipe of the week, RecipesTagged Recipe of the Week, Tony Le

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