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check out the fall menu at cibo
Cibo Bistro’s (11244 104 Avenue, 780-757-2426, cibobistro.com) fall menu is a delicious one —several seasonal dishes finding their way among the classics for which Cibo is treasured. (Arancini anyone?) We were especially taken by the preserved green tomato crostini; the toothsome cacio e pepe gnocchi, plump little pillows accented with black pepper and two pecorino cheeses; the Four Whistle Farms lamb shank with polenta and a preserved lemon gremolata. For dessert? Espresso panna cotta with lashings of house-made pistachio torrone (nougat). Or, choose the chefs tasting menu, five courses with or without wine. Yum.
wine dinner season is here
sans pareil dinner at nineteen st albert
Third-generation winemaker Aaron Salvestrin from New South Wales Australia’s Sans Pareil Estate Winery is coming to St Albert for a wine maker dinner at Nineteen (150 Bellerose Drive, stalbert.dinenineteen.com), 6pm, Wednesday, November 13. Four delicious courses by chef Rino Lam, paired with four wines. Tix: $98/p all in, 780-569-1819 to book.
help nait’s student chefs prep for gold
NAIT’s culinary team needs practise in feeding 100 plus people at a time. Come for lunch 11:30am, Saturday, November 16, to enjoy lunch organized to help them compete against professional chefs in the Community Catering Event at the 2020 IKA Culinary Olympics. The menu reflects the team’s and Canada’s unique diversity and it will be a community experience at communal tables. Go on now, do it for the team. Tix: $25/p++ eventbrite.ca
kanto pop up postponed
Color de Vino’s Kanto 98 pop up scheduled for this Friday has been postponed. Check at the store (9606 82 Avenue, 780-439-9069, colordevino.ca) for the new date.
