Head winemaker Jessica Otting completed her first vintage while still in in high school, then graduated from Niagara College’s Winery & Viticulture program
Drink
Don’t miss the Sustainable Winegrowing BC (SWBC) Tasting at the Naramata Vault, Saturday, April 20
Enjoy a delicious interpretation of French and Vietnamese flavours and technique by sous chef Jack Dickson, and new chef Eric Hanson, paired with exceptional French wines by somm Misun Bu
Find all the best food right here. On stands and online
Check out the limited-edition and one-of-a-kind wines, spirits, sakes and beers during February
Three delicious Edmonton-made spirits (Jaya Chai Liqueur, Coriander Liqueur and Lone Pine Christmas Gin) are everything you need to make some amazing cocktails
Beautiful things for the tea lovers in your life at Bella Casa 99646 142 Street) and Zocalo (10826 95 Street)
Izzi Ng of Fu’s Repair Shop is the Edmonton winner at the recent St-Rémy Signature Cocktail Week
We ask the wines and spirits pros—wine shop owners and managers, somms, agents and restaurateurs what they would like to see under the tree from both the skint yet wine-savvy friend and the rich and generous relative
The blackberry-raspberry wheat ale by Edmonton’s Sea Change Brewery always has a home on the Top100
We can’t wait to see the redesign and enjoy the best focaccia (and negronis) in town
Edmonton tap water: born in the Rockies, filtered and treated at Epcor plants and flowing from your tap
Wild Rose Brewery has teamed up with the Edmonton-based, not-for-profit Chimo Animal Assisted Wellness and Learning Society (CAAWLS) to reintroduce Sunday Fuzz this summer
Wild Folk, the Calgary-based maker of delicious no-alcohol drinks, has a new flavour, Bitter Tongue Amaro Mixer
Kyla Kaziel of The Common made her an offer she couldn’t refuse. For Fu’s Repair Shop, the light-hearted Chinese resto next door to the Common.
Hradoway plans to develop flavours based on local ingredients and add seasonal limited editions to the lineup; “I’ve always wanted to incorporate more local berries into seasonal stuff. I really want to go around the area and pick fruit from city trees, a forage concept.”
Marcia j Hamm (DipWSET and Via Italian Wine Expert) has signed on with the new Canadian Liquor Store
Jessica Schacht, co-owner Ampersand Distilling Co., has distilled the art of the cocktail to five essential bottles