Our 30th Anniversary Issue
Asiago from the Veneto in a sandwich, Campania’s fresh ricotta with your pasta gives instant creaminess, or spoon some luscious Burrata (Puglia) over your roasted veg tonight
Meet Jenny Short and get your copy of The Case of My Disappearing Husband
Enjoy an excellent selection of wine, beer and classic cocktails accompanied by classic seasonal Vagabond dishes
Join Martina Girardi of Montalcino’s Tenuta Fanti for dinner at Braven, Wednesday, October 7
Receive 20 per cent off your entire purchase (excludes sale items, gift cards and previous purchases)
Taste some delicious food and hear some great music all in support of In The Weeds, the hospitality mental health charity
Chef’s fave pasta dish—easy and delicous!
Get your knives ready for carving turkey at the next Knife Sharpening Clinic, Friday, October 2
This self-guided tour takes you through the Strathcona County to meet local farmers and food makers and stock up for Thanksgiving
Kids and kids-at-heart get to relive the exciting ritual of non-stop retro cartoons, and binge on the multi-coloured sugary cereals
Part founder showcase, part industry conversation and part taste test, this Edmonton Startup Week event is designed for food founders, industry buyers and anyone curious about what’s being created right here, right now